Quick zucchini soup with Bratwurstbr—t-B—Jr:
Our son goes for a week now on the secondary school. It is so serious and he is big and I wonder how much time I have left until I am totally uncool. On the weekend a couple of guys from the neighborhood rang the doorbell for us. Wanted to get him out to play. I called him and said, "Mausebär, Your old Gang from elementary school, stands in front of the door".
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Oh Man! That was the total wrong Text. The guys kringelten Laughing, bullshitting around and repeated only "gear", "gear", "gear" and my Boy looked at me through gekniffene eyes angry. "Mausebär" how can I just get something in front of the other and say "Gang" and why I breathe, anyway? Yeah, yeah, I got it. I'm completely out of it and probably, in fact, already now it is very embarrassing for him. At least from time to time, and more and more often.
When they were gone, I thought about how the boys in her youth, language probably would Express, if people are extremely passionate about something, if you roll over, and a thing can't get enough. There is a term? "Band" is, in my opinion, quite beautiful, but that is definitely not a youth language 😉 .
MY QUICK ZUCCHINI SOUP WITH BRATWURSTBRÄT BALLS
No matter, I'm out of Band as soon as the local Zucchini season starts, and VERY sad when it ends. Even if there are Zucchini throughout the year from anywhere else. I love the fact regional Zucchini because they are very tasty. In addition, the Zucchini is so very versatile. That's why I wanted to use it already once in a zucchini soup. In a zucchini soup, which is faster than fast, and a refined Something. Namely, the delicious balls of fresh Bratwurstbrät.
THE TRICK WITH THE BRATWURSTBRÄT
The advantage of Roasting a rough, raw Bratwurst, you can process it in the soup. The Fries has a nice consistency and is seasoned and tasty. Since there is the doll most spice mixtures, depending on the butcher. Each has its variations and I have tried meatballs for my quick zucchini soup with Bratwurstbrät-some. Funnily enough, the sausage meat comes when you wonder there is push from the Pelle almost as a ball out, You're going to.
If You also have a big Zucchini Fan, then You'll find my quick and easy Pasta with Zucchini and Ricotta, my Zucchini carrots buffer – the delicious vegetable buffer and my sweet Zucchini cake with almonds and lime.
Quick zucchini soup with Bratwurstbrät balls
- 1 kg Zucchini, washed and diced - Alternatively, 750g, if you prefer soupy than creamy like
- 4 pieces of rough, raw Bratwurst, is ungebrüht - Small balls of the Sausage casing pushed
- 2 cloves of Garlic - finely diced
- 1 Liter Of Vegetable Broth
- 75 ml cream
- 1 TBSP vegetable oil - for example, rapeseed oil, sunflower oil
- 1/2 TSP nutmeg, grated
- Salt & pepper - to Taste
- As the first washing and You drying the Zucchini and cut them in cubes (about 1x1cm), in addition, the cloves of garlic cut into fine cubes. TIP: If You soup rather soupy/liquid-like instead of thick and creamy, then use the operators in charge of 1 kg Zucchini 750 g to 1 Liter of broth.
- Now're warming You the 1 tablespoon of Oil in a large pot and leaves in it for about 2 minutes the Zucchini cubes together with the garlic and brown.
- In connection with the broth add, bring to a boil and leave without lid for 10 minutes to cook. TIP: You can also simply with 1 Liter of hot water and 2 bouillon cubes (1 for 500ml) and stir.
- In the meantime, You take Your gross sausages , and pressing the mass from the intestine to the small beads. You can also get the Sausage casing in between to cut off if it is too long.Note: You will wonder how globular mass from the Sausage casing comes. You can, of course, but to the restriking even hand balls.
- After the Zucchini cooking time pürierst You the soup with the stick blender as fine as You want.
- Now add the cream and flavour with the nutmeg and salt and pepper from.
- Then the Fried balls and mix again for 5 minutes, simmer until they are done.
- Done! I wish You a good appetite.